Blue Cheese and Spinach Stuffed Mushrooms

"vegetarian recipe that uses blue cheese crumbles"

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4/12/2025

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Indulge in a flavorful vegetarian dish with these Blue Cheese and Spinach Stuffed Mushrooms. Large portobello caps are filled with a creamy blend of rich blue cheese crumbles, fresh spinach, garlic, and breadcrumbs, then baked to golden perfection. This savory appetizer is perfect for entertaining or as a decadent side dish that will satisfy any palate.

mushrooms vegetarian appetizer cheese easy

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Name: Blue Cheese and Spinach Stuffed Mushrooms
Yield: 4
Ingredients: 8 large portobello mushrooms; 1 cup fresh spinach, chopped; 1 cup blue cheese crumbles; 1/2 cup breadcrumbs; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

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