Blossoming Sakura Mochi with Sweet Bean Center

"Sakura MochiPink rice cakes wrapped in salted cherry blossom leaves with sweet red bean filling."

AWeill

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7/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the delicate flavors of spring with these traditional Sakura Mochi—soft, subtly pink glutinous rice cakes filled with smooth sweet red bean paste, each wrapped in fragrant salted cherry blossom leaves for a perfect balance of sweetness and saltiness. This authentic Japanese treat offers a chewy texture and floral aroma, ideal for tea time or festive occasions.

japanese sweet traditional mochi cherry spring

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Name: Blossoming Sakura Mochi with Sweet Bean Center
Yield: 8
Ingredients: 1 cup glutinous rice flour (sweet rice flour); 2 tbsp sugar; 2/3 cup water; A few drops of red or pink food coloring (optional); 1 cup sweet red bean paste (anko); 8 salted cherry blossom leaves, rinsed and soaked to remove excess salt; Cornstarch or potato starch for dusting

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