Black Tea Leek & Sea Bass Tartar Broth Cake

"Create a recipe for a black tea leek and sea bass tartar broth cake with prawn influenced spicy sriracha sauce."

DG-4191152

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9/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refined tartar cake with delicate sea bass and leek, infused with smoky black tea broth, topped with a fiery prawn sriracha sauce.

seafood spicy tartar blacktea sriracha

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Name: Black Tea Leek & Sea Bass Tartar Broth Cake
Yield: 4
Ingredients: 8 oz fresh sea bass fillet, finely diced; 2 medium leeks, finely sliced; 2 tablespoons black tea leaves; 1 cup water; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon sea salt; 1 teaspoon black pepper; 2 large eggs; 1/2 cup panko breadcrumbs; 6 large prawns, peeled and deveined; 2 tablespoons mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon honey; 1 teaspoon soy sauce; 1 clove garlic, minced; 1 tablespoon fresh cilantro, chopped; Butter for pan-frying

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