Bison and Veggie Air-Fryer Frittata

"**Savory Bison and Vegetable Frittata** - Whisk eggs with diced bell peppers, spinach, and cooked bison, then bake in the oven until set for a nutritious brunch option."

codygolman

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4/13/2025

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Savory Bison and Vegetable Frittata is a protein-packed brunch option that combines lean bison with fresh bell peppers and spinach. Baked to perfection in the air fryer, it's a quick, nutritious meal that satisfies your savory cravings without any added sugars or oils. Enjoy this gluten-free dish that's as healthy as it is delicious, perfect for your next family gathering!

frittata bison gluten-free brunch air-fryer

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Comments

Name: Bison and Veggie Air-Fryer Frittata
Yield: 4
Ingredients: 6 large eggs; 1 cup cooked bison, diced; 1 cup bell peppers, diced (any color); 1 cup fresh spinach, roughly chopped; 1/4 cup almond flour (or any gluten-free flour); 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; Fresh herbs (optional, for garnish)

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