Berry Blend Melomel

"Create a custom Melomel (Fruit Mead) recipe using honey, water, a mix of berries (1.5 lbs per gallon), wine yeast, pectic enzyme, acid blend, Campden tablets, and stabilizers. Include steps for cleaning and preparing fruit, must sterilization, fermentation with blowoff tube, racking, aging for 6 months, and clarifying."

CellarDog47

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant melomel combining honey and mixed berries for a rich, fruity mead with balanced acidity and smooth finish.

mead melomel berry fermentation homemade

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Comments

Name: Berry Blend Melomel
Yield: 8
Ingredients: 3 lbs mixed berries (strawberries, blueberries, raspberries); 2.0 lbs honey; 1 gallon filtered water; 1 tsp pectic enzyme; 1/2 tsp acid blend; 1 Campden tablet; 1 package wine yeast (Lalvin D-47 or similar); 1/2 tsp potassium sorbate (stabilizer); 1/2 tsp potassium metabisulfite (stabilizer)

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