One Night in Bruge Belgian Witbier

"Water Profile: Spring water 2 grams of calcium chloride 1 gram of calcium sulfate 1 gram of magnesium chloride Grain Bill: Belgian Pilsner Malt (5 pounds) White Wheat Malt (2.5 pounds) Flaked Wheat (2.5 pounds) Honey Malt (12 ounces) Hops: 10 minutes boil: 1 ounce each of Idaho 7, Zythos, and Mosaic (3 ounces total) Dry hop: 1 ounce each of Idaho 7, Zythos, and Citra Lupamax Yeast: WLP 320 American Wheat Ale"

CellarDog47

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6/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hoppy Belgian Wheat Ale with a citrusy, tropical twist and a touch of honey sweetness. This unique brew is perfect for hopheads and wheat beer lovers alike.

belgian wheat hoppy citrusy tropical honey

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Name: One Night in Bruge Belgian Witbier
Yield: 5
Ingredients: 5 lbs Belgian Pilsner Malt; 2.5 lbs White Wheat Malt; 2.5 lbs Flaked Wheat; 12 oz Honey Malt; 2 g calcium chloride; 1 g calcium sulfate; 1 g magnesium chloride; 3 oz Idaho 7 Hops; 3 oz Zythos Hops; 3 oz Mosaic Hops; 1 oz Citra Lupamax Hops; WLP 320 American Wheat Ale Yeast

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