One Night in Bruge Belgian Witbier
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Original Prompt
"Water Profile: Spring water 2 grams of calcium chloride 1 gram of calcium sulfate 1 gram of magnesium chloride Grain Bill: Belgian Pilsner Malt (5 pounds) White Wheat Malt (2.5 pounds) Flaked Wheat (2.5 pounds) Honey Malt (12 ounces) Hops: 10 minutes boil: 1 ounce each of Idaho 7, Zythos, and Mosaic (3 ounces total) Dry hop: 1 ounce each of Idaho 7, Zythos, and Citra Lupamax Yeast: WLP 320 American Wheat Ale"
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