Beef Sukiyaki Rice Bowls

DG-440920

creator

7/24/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly, quick and easy Sukiyaki recipe for 3 people using minimal processing and low-inflammation ingredients where possible. Keep it gluten-free, dairy-free, nut-free, shellfish-free, and corn-free. Use imperial units only. Include a simple ingredient list and concise steps. If traditional ingredients need substitutions to fit allergies, make appropriate swaps and note them briefly."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A cozy gluten-free beef and mushroom rice bowl dinner with savory-sweet sauce, tender vegetables, and an alternate version featuring ginger beef, herb rice, wilted greens, and roasted broccoli.

glutenfree dairyfree beef rice weeknight cozy

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Comments

Name: Beef Sukiyaki Rice Bowls
Yield: 6
Ingredients: Original Recipe; • 2 pounds thinly sliced ribeye; • 4 1/2 cups napa cabbage, chopped; • 3 cups mushrooms, sliced; • 1 large yellow onion, thinly sliced; • 3 cups baby spinach; • 3 cups low-sodium beef broth; • 6 tablespoons gluten-free tamari; • 3 tablespoons mirin; • 2 tablespoons coconut aminos; • 2 tablespoons honey or maple syrup; • 2 teaspoons grated fresh ginger; • 2 tablespoons avocado oil; • 3 green onions, sliced; • 6 cups hot cooked rice, for serving; Alternate Recipe; Rustic Ginger Beef; • 2 pounds thinly sliced ribeye or sirloin steak; • 2 tablespoons avocado oil; • 12 ounces cremini mushrooms, sliced; • 1 tablespoon freshly grated ginger; • 2 tablespoons gluten-free tamari; • 2 tablespoons coconut aminos; • 1 tablespoon rice vinegar; • 1 teaspoon pure maple syrup; • 1 cup low-sodium beef broth; • 2 teaspoons arrowroot powder; • 2 tablespoons cold water; • 1 teaspoon fine sea salt; • 2 tablespoons chopped fresh parsley

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Beef Sukiyaki Rice Bowls

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Beef Sukiyaki Rice Bowls

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