BBQ Pork Chop Fried Rice

"Recipe for using leftover BBQ pork chops in a delicious dish"

DG-6535653

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11/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover BBQ pork chops into a smoky, savory fried rice bursting with colorful veggies and bold flavors.

leftovers rice pork quick asian

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Comments

Name: BBQ Pork Chop Fried Rice
Yield: 3
Ingredients: 300g leftover BBQ pork chops, chopped; 2 cups cooked jasmine rice (preferably chilled); 2 eggs, beaten; 1 small onion, diced; 1 red bell pepper, diced; 100g frozen peas and carrots mix; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil; 2 spring onions, sliced; Salt and pepper to taste

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