Bavarian Pretzel Burger Buns

"bavarian pretzel burger buns"

gr8dan

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8/22/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique twist on classic burger buns with these Bavarian pretzel burger buns. Soft, chewy, and salty on the outside with a warm, fluffy interior, they elevate any burger to new heights. Perfect for craft burgers, this recipe combines traditional pretzel dough with your favorite meat or veggie patties, bringing a taste of Germany to your grill.

pretzel burgers baking german comfort

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Name: Bavarian Pretzel Burger Buns
Yield: 8
Ingredients: 4 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 ½ cups warm water (110°F); 2 tbsp granulated sugar; 1 tbsp salt; ¼ cup unsalted butter, melted; ½ cup baking soda; 1 egg, beaten (for egg wash); Coarse sea salt, for topping

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