"Create a banana pudding recipe for 10–12 servings based on the provided ingredients and directions. Keep it as a dessert option with notes that sugar-free and low-fat ingredients may be substituted when available, but milk should be 2% or higher. Aim for approximately 10 g protein per serving. Use imperial units only. Clean up and clarify the directions, including the layering and chilling steps, and keep the recipe accurate and easy to follow."