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Tropical Banana Grape Wine

"banana wine: Water: 6 1/2 pints (3.1 L) water Fruit: 4-1/2 lbs. (2.0 kg) peeled bananas 1/2 lb. (0.23 kg) banana skins Fruit Suppl'mt: 1 1/2 cups white grape concentrate Sugars: 1-3/4 lbs. (0.79 kg) finely granulated sugar Acid Suppl'mt: 2 tsp. citric acid Tannins: 2 pinches grape tannin Yeast Nutrient: 1 tsp. yeast nutrient Yeast: 1 pkg Red Star Côte des Blancs or Epernay wine yeast"
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2/15/2025CellarDog47
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