Balsamic Filet with Garlic Sides

DG-440920

creator

7/26/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly, quick and easy filet mignon recipe with balsamic syrup/glaze for 3 people. Keep it gluten-free, dairy-free, nut-free, shellfish-free, and corn-free. Use minimal processing, low-inflammation-friendly ingredients, and imperial units. Include simple stovetop or oven instructions and a short ingredient list."

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Elegant filet mignon with a glossy balsamic glaze, paired with roasted vegetables and creamy potatoes for a satisfying gluten-free dinner.

glutenfree dairyfree dinner beef elegant

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Comments

Name: Balsamic Filet with Garlic Sides
Yield: 6
Ingredients: Original Recipe; 6 filet mignon steaks, about 6 oz each and 1 1/2 inches thick; 6 tablespoons olive oil, divided; 3 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 4 cloves garlic, lightly smashed; 1 cup balsamic vinegar; 2 tablespoons pure maple syrup; 2 teaspoons fresh rosemary, finely chopped, optional; 2 pounds asparagus, tough ends trimmed; 2 tablespoons olive oil; Pinch of kosher salt; 2 pounds Yukon Gold or russet potatoes, peeled and cut into 1-inch chunks; 4 tablespoons olive oil; 6 cloves garlic, minced; 4 to 8 tablespoons warm water or unsalted chicken broth; 2 tablespoons chopped parsley, optional; Alternate Recipe; 6 filet mignon steaks (6 ounces each, about 1 1/2 inches thick); 3 tablespoons extra-virgin olive oil; 2 teaspoons fine sea salt; 2 teaspoons fresh thyme leaves; 1 teaspoon dried oregano; 1 cup balsamic vinegar; 2 tablespoons pure maple syrup; 1 tablespoon coconut aminos; 1 teaspoon fresh thyme leaves; 3 pounds Yukon Gold potatoes, peeled and cut into chunks; 1/4 cup extra-virgin olive oil; 3/4 cup unsweetened oat milk, warmed

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Balsamic Filet with Garlic Sides

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Balsamic Filet with Garlic Sides

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