Hearty Beef and Vegetable Soup

DG-440920

creator

5/12/2026

date

12

servings

1

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Original Prompt

"Beef soup with potatoes, zucchini, cannellini beans, and a flavorful broth with complementary vegetables suitable for a low inflammation diet, minimal processing, and quick preparation."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A robust beef and vegetable soup with mushrooms, potatoes, squash, green beans, tomatoes, and beans in a rich herb-infused broth. Includes the original recipe and a bright alternate version with lemon and Dijon.

soup beef glutenfree dairyfree mealprep

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Comments

Name: Hearty Beef and Vegetable Soup
Yield: 12
Ingredients: Original Recipe; • 3 lbs lean beef stew meat, cut into bite-sized pieces; • 3 tbsp olive oil; • 3 cups sliced mushrooms; • 9 medium carrots, sliced; • 6 medium celery stalks, sliced; • 9 medium Yukon gold potatoes, peeled and cubed; • 3 medium zucchini, diced; • 3 medium yellow squash, diced; • 2 cans (15 oz each) cannellini beans, drained and rinsed; • 3 cans (14.5 oz each) diced tomatoes, undrained; • 3 cups fresh green beans, trimmed and cut into 1-inch pieces; • 18 cups low-sodium beef broth; • 3 tsp dried thyme; • 3 tsp dried oregano; • 1.5 tsp ground ginger; • Salt and fresh ground black pepper, to taste; • Fresh parsley for garnish; Alternate Recipe; 3 pounds lean beef stew meat, cut into bite-sized pieces; 3 tablespoons olive oil; 4 cups sliced mushrooms; 9 medium carrots, sliced; 6 medium celery stalks, sliced; 9 medium Yukon Gold potatoes, peeled and cubed; 3 medium zucchini, diced; 3 medium yellow squash, diced; 2 (15-ounce) cans cannellini beans, drained and rinsed; 3 (14.5-ounce) cans diced tomatoes, undrained; 3 cups fresh green beans, trimmed and cut into 1-inch pieces

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Hearty Beef and Vegetable Soup

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Hearty Beef and Vegetable Soup

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