Baked White Fish with Vegetables

"A recipe for white fish cooked with celery, onions, and carrots"

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6/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender white fish fillets baked with celery, onions, and carrots in a savory broth for a simple, healthy meal.

baked fish healthy seafood vegetables

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Name: Baked White Fish with Vegetables
Yield: 4
Ingredients: 4 white fish fillets (such as cod or haddock, about 6 oz each); 2 stalks celery, thinly sliced; 1 medium onion, diced; 2 medium carrots, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1/2 cup white wine (optional); 1 cup vegetable or fish broth; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish); Lemon wedges (for serving)

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