Baked Spinach Artichoke Dip

DG-7578638

creator

11/9/2026

date

8

servings

1

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Original Prompt

"Create a hot artichoke and spinach dip using cream cheese, heavy cream, chopped spinach, Monterey Jack cheese, Parmesan, artichoke hearts, garlic, and onion. Make it creamy, cheesy, and suitable for baking. Include imperial measurements and concise steps."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A warm, creamy, cheesy spinach artichoke dip baked until bubbly and lightly browned, perfect for serving straight from the oven.

dip baked appetizer cheesy spinach

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Comments

Name: Baked Spinach Artichoke Dip
Yield: 8
Ingredients: 8 oz cream cheese, softened; 1/2 cup heavy cream; 10 oz chopped spinach, thawed and well-drained; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup Monterey Jack cheese, shredded; 1/2 cup Parmesan cheese, grated; 3 cloves garlic, minced; 1/2 cup onion, finely chopped; 1 tablespoon butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

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Baked Spinach Artichoke Dip

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Baked Spinach Artichoke Dip

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