Baked Lemon Hake with Quinoa Salad

DG-4085737

creator

11/5/2026

date

2

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a recipe featuring hake fish, quinoa, and lemon. Suggest complementary ingredients and make it a balanced, flavorful dish. Use metric units and include a concise ingredient list and clear cooking steps."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Flaky hake and tender vegetables roast together in one pan, then are served over lemony quinoa with herbs and a bright mustard-yogurt dressing.

baked onepan lemon quinoa fish

Similar ideas from the DishGen community.

Aromat Baked Fish with Herbs and Lemon

10/17/2025Knighton

Lemon Herb Baked Fish

7/14/2025DG-1457458

Baked Cod with Lemon and Herbs

5/13/2023Jeri

Comments

Name: Baked Lemon Hake with Quinoa Salad
Yield: 2
Ingredients: 2 hake fillets (about 300 g total); 150 g quinoa; 1 lemon, zest and juice; 1 tbsp olive oil; 1 small red onion, finely chopped; 1 small courgette, diced; 1 small red bell pepper, diced; 2 garlic cloves, minced; 300 ml vegetable stock or water; 2 tbsp chopped parsley; 1 tbsp chopped dill; 150 g cherry tomatoes, halved; 1 handful baby spinach; Salt, to taste; Black pepper, to taste; 1 tsp paprika; 1 tsp Dijon mustard or 2 tbsp plain yogurt; Optional: 1 tsp olive oil for the dressing

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Baked Lemon Hake with Quinoa Salad

DishGen

Baked Lemon Hake with Quinoa Salad

Related Recipes

Comments