Baked Lemon-Dill Salmon with Roasted Veggies

"Low-sodium recipe using salmon fillet, olive oil, cream cheese, dill, garlic powder, onion powder, lemon pepper, sweet potatoes, white rice, and Brussels sprouts"

DG-4620173

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6/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Heart-healthy baked salmon topped with creamy dill sauce, served alongside roasted sweet potatoes, Brussels sprouts, and fluffy white rice.

salmon baked healthy low-sodium vegetables dill

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Name: Baked Lemon-Dill Salmon with Roasted Veggies
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp olive oil, divided; 4 tbsp cream cheese, softened; 1 tbsp fresh dill, chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp lemon pepper seasoning; 2 medium sweet potatoes, peeled and cubed; 1 lb Brussels sprouts, trimmed and halved; 1 cup white rice; 2 cups water; Fresh lemon wedges (optional)

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