Baked Fish with Herbed Milk and Tomato Rice

"fish baked with milk parsley ,basil and clove and tomatoes and rice with green onions "

DG-6746733

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11/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this aromatic dish featuring fish baked to perfection in a creamy herb-infused milk. Paired with flavorful rice cooked with ripe tomatoes and topped with fresh green onions, this meal is a symphony of taste. The gentle essence of parsley, basil, and a hint of clove brings depth, making it an irresistible choice for a wholesome dinner.

fish herbs rice baked easy healthy

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Name: Baked Fish with Herbed Milk and Tomato Rice
Yield: 4
Ingredients: 4 (6 oz) fish fillets (cod or tilapia); 1 cup milk; ¼ cup fresh parsley, chopped; ¼ cup fresh basil, chopped; 2 whole cloves; 2 ripe tomatoes, diced; 1 cup long-grain rice; 2 cups vegetable broth; 4 green onions, sliced; 2 tablespoons olive oil; Salt and pepper to taste

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