Baked Chicory with Smoked Tofu, Quinoa, and Mushrooms

"A delicious recipe featuring chicory (Belgian endive) as the main ingredient, complemented by ingredients that enhance its slightly bitter flavor, such as walnuts, blue cheese, honey, and lemon vinaigrette."

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6/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Whole or halved chicory wrapped in smoked tofu, stuffed with sautéed mushrooms, garlic, and quinoa, baked until tender, finished with a rich balsamic reduction drizzle.

vegetarian baked quinoa smoked-tofu low-carb balanced

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Name: Baked Chicory with Smoked Tofu, Quinoa, and Mushrooms
Yield: 4
Ingredients: 4 heads of Belgian endive (chicory), whole or halved; 8 slices smoked tofu or tempeh; 1 cup cooked quinoa; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1/2 cup balsamic reduction; 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste

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