Avocado Corn Salad with Herby Tomato Burst

"Corn, cherry tomatoes, avocado, basil, cilantro"

DG-8707197

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5/22/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant corn salad blends the sweetness of fresh corn with juicy cherry tomatoes, creamy avocado, and fragrant herbs. Tossed in a light dressing, this dish bursts with flavor and color, making it an ideal side or a refreshing lunch option. Elevate your summer gatherings with this deliciously satisfying medley that highlights seasonal ingredients!

salad corn avocado herbs fresh

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Name: Avocado Corn Salad with Herby Tomato Burst
Yield: 4
Ingredients: 2 cups fresh corn kernels (about 4 ears); 1 pint cherry tomatoes, halved; 1 ripe avocado, diced; 1/4 cup fresh basil leaves, chopped; 1/4 cup fresh cilantro leaves, chopped; 2 tablespoons olive oil; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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