Hearty Autumn Harvest Lasagna for Eight

"Autumn Harvest One-Pan Lasagna PastaGround beef, mushrooms, and roasted carrots cooked with lasagna noodles in a creamy tomato sauce topped with melted mozzarella."

DG-2741583

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10/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty Autumn Harvest Lasagna for Eight

pasta one-pan autumn creamy hearty comfort

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Name: Hearty Autumn Harvest Lasagna for Eight
Yield: 6
Ingredients: 2 lbs ground beef; 16 oz mushrooms, sliced; 4 medium carrots, peeled and diced; 16 oz lasagna noodles (broken into thirds); 6 cups marinara or tomato sauce; 3 cups heavy cream; 2 medium onions, diced; 6 cloves garlic, minced; 4 cups shredded mozzarella cheese; 4 tbsp olive oil; 2 tsp dried Italian seasoning; 1 tsp crushed red pepper flakes (optional); Salt and black pepper, to taste; 4 cups water or beef broth; Fresh basil or parsley, for garnish

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