Creamy Autumn Medley Soup

"hokkaido pumpkin, sweet potato, cooked potatoes, leek"

Kats_cooks

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1/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A velvety blend of hokkaido pumpkin, sweet potato, cooked potatoes, and leek comes together in this comforting soup. Perfectly seasoned and topped with a drizzle of olive oil, it's a heartwarming bowl that captures the essence of fall.

soup autumn comfort pumpkin creamy

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Name: Creamy Autumn Medley Soup
Yield: 4
Ingredients: 1 small hokkaido pumpkin, peeled and diced; 2 medium sweet potatoes, peeled and diced; 2 cooked potatoes, peeled and diced; 1 leek, white and light green parts only, sliced; 2 tablespoons olive oil; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup heavy cream

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