Autumn Bliss Muffins

"sweet potato, buckwheat flour, silken tofu, egg white, autumn breakfast muffins"

wyldehearted

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9/21/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your morning with these wholesome autumn muffins bursting with the earthy flavor of sweet potatoes and the nutty richness of buckwheat flour. Silken tofu adds a creamy texture, while egg whites provide a light, fluffy finish. The perfect balance of nutrition and taste makes these muffins a delightful addition to your autumn breakfast table!

muffins breakfast autumn healthy vegan

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Name: Autumn Bliss Muffins
Yield: 12
Ingredients: 1 cup mashed sweet potato; 1 cup buckwheat flour; 1/2 cup silken tofu, blended until smooth; 1/4 cup egg whites (about 2 large egg whites); 1/4 cup maple syrup; 1/2 cup almond milk (or your choice of milk); 1 tbsp baking powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1/2 cup chopped walnuts (optional); 1/4 cup dried cranberries (optional)

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