Autumn Apple Pomegranate Crisp with Cinnamon Maple Dressing

"Autumn Apple PomegranateCrisp apple slices, pomegranate arils, walnuts, and a cinnamon maple dressing."

CiaoBella

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12/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Autumn Apple Pomegranate Crisp combines tender apple slices with juicy pomegranate arils and crunchy walnuts, all drizzled in a warm cinnamon maple dressing. Perfectly balanced with natural sweetness and a touch of spice, this vegan, whole foods recipe bursts with seasonal flavors and wholesome textures, making it an ideal fall-inspired snack or side dish.

vegan autumn fruit wholefoods snack gluten-free

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Name: Autumn Apple Pomegranate Crisp with Cinnamon Maple Dressing
Yield: 4
Ingredients: 3 large crisp apples, thinly sliced; 1 cup pomegranate arils; 1/2 cup walnuts, coarsely chopped; 3 tbsp pure maple syrup; 1 tsp ground cinnamon; 1 tbsp fresh lemon juice; 1/2 tsp vanilla extract; Pinch of sea salt

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