Authentic Thai Green Curry Paste from Scratch

"green curry paste "

DG-8442075

creator

1/23/2026

date

1 cup (approximate)

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Craft a vibrant and aromatic green curry paste packed with fresh green chilies, fragrant herbs, and bold spices. This traditional Thai blend brings a balanced heat and depth of flavor perfect for classic green curry dishes featuring chicken, beef, or seafood. Fresh ingredients and precise seasoning create an irresistible paste that elevates any curry with fresh, zesty, and spicy notes.

thai spicy aromatic authentic savory

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Name: Authentic Thai Green Curry Paste from Scratch
Yield: 1
Ingredients: 20 fresh green bird’s eye chilies (approx. 30g), chopped; 2 shallots (about 40g), peeled and sliced; 4 cloves garlic, peeled; 1 stalk lemongrass (white part only, about 40g), finely chopped; 1-inch piece of galangal, peeled and chopped; 1-inch piece of fresh ginger, peeled and chopped; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp white peppercorns; 1/4 tsp ground cinnamon; 1 tbsp shrimp paste (kapi), toasted; Zest of 1 lime; 10 fresh Thai basil leaves; 10 fresh cilantro stems (reserve leaves for garnish); 1 tbsp vegetable oil

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