Authentic Rendang in Pressure Cooker or Slow Cooker

"Resep rendang menggunakan panci presto atau slow cooker yang menjaga minyak dan bumbu tetap terpisah sempurna seperti cara tradisional, dengan waktu masak yang lebih singkat dan hasil yang autentik."

DG-000725

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Traditional rendang with perfectly separated oil and spices, cooked faster in a pressure or slow cooker for rich, authentic flavor.

rendang beef slow-cooker pressure-cooker indonesian traditional

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Name: Authentic Rendang in Pressure Cooker or Slow Cooker
Yield: 6
Ingredients: 1 kg beef chuck, cut into cubes; 400 ml coconut milk; 6 kaffir lime leaves; 3 turmeric leaves, torn; 2 lemongrass stalks, bruised; 2 tbsp tamarind juice; 2 tbsp toasted grated coconut (kerisik); Salt to taste; 2 tbsp cooking oil; 150 ml water

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