Authentic Peruvian Pollo a la Brasa

"A recipe for Peruvian Pollo a la Brasa, featuring marinated rotisserie chicken with traditional Peruvian spices and a flavorful roasted finish."

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy rotisserie chicken marinated in traditional Peruvian spices, roasted to perfection with a smoky, flavorful finish.

peruvian chicken roasted spicy traditional

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Name: Authentic Peruvian Pollo a la Brasa
Yield: 4
Ingredients: 1 whole chicken (about 4 lbs); 1/4 cup soy sauce; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 tablespoon dried oregano; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon ground turmeric; 1 teaspoon chili powder; 2 tablespoons aji panca paste (mild Peruvian chili paste); 1 tablespoon ground coriander; Juice of 1 lime; 2 tablespoons beer (optional, for marinade balance); Fresh parsley for garnish

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