Authentic North Indian Garlic Pickle

"North Indian style garlic pickle recipe using 3 kg of deskin garlic cloves, popular and prepared by celebrity chefs like Nisha Madhulika or Sanjeev Kapoor. Include traditional spices, oil, and preservation method."

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6/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A robust and tangy garlic pickle made with traditional North Indian spices, perfect for enhancing any meal with its rich, aromatic flavor and long shelf life.

pickle garlic northindian spicy preserved vegetarian

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Name: Authentic North Indian Garlic Pickle
Yield: 20
Ingredients: 6.6 lbs deskin garlic cloves; 2 cups mustard oil; 4 tbsp mustard seeds; 2 tbsp fenugreek seeds; 3 tbsp fennel seeds; 2 tbsp nigella seeds (kalonji); 4 tbsp red chili powder (adjust to taste); 2 tbsp turmeric powder; 1/2 cup white vinegar; 1/4 cup salt (adjust to taste); 4 tbsp jaggery or brown sugar; 2 tbsp asafoetida (hing); 1 cup lemon juice; 2 cups water

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