Authentic Indonesian Rendang Ayam

"Rendang ayam"

Junetedi1234

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6/18/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spicy, aromatic and full of tender chicken, this traditional Indonesian dish is a flavour sensation. Slowly braised in a rich coconut and spice blend, the tender chicken takes on the bold and deep flavours of the sauce. Serve with steamed rice for the ultimate comfort food.

indonesian spicy coconut chicken aromatic comforting

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Name: Authentic Indonesian Rendang Ayam
Yield: 4
Ingredients: 2 lbs boneless, skinless chicken thighs, cut into chunks; 4 tbsp vegetable oil; 2 stalks lemongrass, bruised; 4 kaffir lime leaves; 2 cans coconut milk; 1 cup water; 3 tbsp tamarind concentrate; 3 tbsp palm or brown sugar; 1 tbsp salt; 1 tsp black peppercorns; 1 tsp cumin seeds; 1 tsp coriander seeds; 10 dried chillies, soaked in hot water and deseeded; 6 shallots, roughly chopped; 4 cloves garlic, roughly chopped; 1 inch piece of galangal, peeled and sliced; 1 inch piece of ginger, peeled and sliced

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