Authentic Gujarati Thali Feast

"Gujarati thali traditional dishes"

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant traditional Gujarati thali featuring sweet and savory flavors with dal, vegetable, rotis, and rice for a complete meal.

gujarati vegetarian traditional thali feast

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Name: Authentic Gujarati Thali Feast
Yield: 4
Ingredients: 1 cup toor dal (pigeon peas); 4 cups water; 1/2 cup jaggery or brown sugar; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1/2 tsp asafoetida (hing); 2 tbsp oil; 1 cup chopped bottle gourd (doodhi); 1 cup chopped potatoes; 1/2 cup green beans, chopped; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp garam masala; Salt to taste; 1 cup basmati rice; 2 cups water (for rice); 1/2 cup yogurt; 1/4 tsp mustard seeds (for tadka); 1/2 tsp ginger-green chili paste; 4 wheat flour rotis (chapati); Fresh coriander leaves for garnish; Lemon wedges; 1 cup mixed vegetable salad (cucumber, tomato, carrot); 1/4 tsp sugar; 1/4 tsp black salt

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