Dhalpuri Roti

"Dhalpuri roti recipe with ingredients and steps in metric units"

DG-7605582

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9/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, flavorful dhalpuri roti filled with seasoned yellow split peas, perfect for a hearty meal or snack.

indian flatbread vegetarian spiced homemade

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Comments

Name: Dhalpuri Roti
Yield: 4
Ingredients: For the Dough; 375g all-purpose flour; 10g salt; 6g brown sugar; 20g baking powder; 28g ghee; 240ml-360ml warm water; For the Dhal; 450g split peas; 30g salt; 10g turmeric powder; 8 cloves garlic; 2 hot peppers and 4 pimento peppers; 10g ground cumin; Oil for cooking on tawah; 1.5-2l water; 8 small or 4 large leaves chadon beni; 3 curry/karripillay leaves

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