Asian-Inspired Tilapia with Roasted Sweet Potato and Fresh Veggie Salad

"Asian style recipe using tilapia, sweet potato, cucumber, zucchini, bell pepper, and avocado"

guest

creator

5/25/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant dish featuring pan-seared tilapia, roasted sweet potatoes, and a crisp cucumber, zucchini, and bell pepper salad, topped with creamy avocado and a tangy Asian dressing.

asian fish healthy vegetables gluten-free

Related Recipes

Ginger Steamed Fish in a Long Handle Wok

12/8/2024CellarDog47

Tangy Tofu Veggie Stir-Fry

12/10/2023cinpaiii

Asian-inspired Quinoa Buddha Bowl

10/7/2023Jeffie

hide ads

Comments

Name: Asian-Inspired Tilapia with Roasted Sweet Potato and Fresh Veggie Salad
Yield: 4
Ingredients: 4 tilapia fillets (6 oz each); 2 medium sweet potatoes, peeled and cubed; 1 medium cucumber, thinly sliced; 1 medium zucchini, thinly sliced; 1 red bell pepper, thinly sliced; 1 ripe avocado, diced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon honey; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1 tablespoon vegetable oil; Salt and pepper to taste; 1 teaspoon toasted sesame seeds; Fresh cilantro for garnish (optional)

No comments yet.