Artisanal Triple-Cooked French Fries

"The best and most difficult French fries"

Idkmann

creator

8/7/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the pinnacle of potato goodness with these artisanal triple-cooked French fries. Each fry is meticulously prepared to achieve a perfect balance of crispy exterior and fluffy interior. The three-stage cooking process elevates these fries to a gourmet treat ideal for pairing with your favorite dips or serving as a stunning side dish at any gathering.

fries gourmet potatoes frying crispy side

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Comments

Name: Artisanal Triple-Cooked French Fries
Yield: 4
Ingredients: 2 large russet potatoes (about 1.5 lbs total); 4 cups peanut oil (for frying); 1 tsp sea salt (or to taste); ½ tsp smoked paprika (optional); Fresh herbs for garnish (e.g., rosemary, thyme)

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