Artisan French Dip with Smoked Brisket

"Michlin star French dip sandwich with Smoked Meat and well paired cheese"

DG-522000

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8/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a luxurious twist on the classic French dip sandwich featuring succulent smoked brisket, paired with a rich Gruyère cheese. Each bite melts in your mouth, soaked in a flavorful au jus made from savory beef stock, fresh herbs, and a hint of garlic. Perfect for a gourmet meal or a special occasion, this dish promises an unforgettable taste experience.

sandwich gourmet smoked beef cheese au-jus

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Comments

Name: Artisan French Dip with Smoked Brisket
Yield: 4
Ingredients: 1 lb smoked brisket, thinly sliced; 4 ciabatta rolls; 4 oz Gruyère cheese, grated; 2 cups beef stock; 1 clove garlic, minced; 1 tbsp fresh thyme, chopped; 1 tbsp olive oil; Salt and pepper, to taste; Fresh arugula, for garnish

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