Artichoke Pesto: A Fresh Twist

"artichoke pesto with fresh artichokes"

WaterSis77

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9/30/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant fusion of flavors with this fresh artichoke pesto. Packed with tender artichoke hearts, aromatic basil, nutty Parmesan, and a hint of garlic, this zesty sauce transforms pasta, sandwiches, and appetizers. A delightful way to enjoy seasonal produce, this pesto brings a refreshing and unique twist to your favorite dishes.

pesto artichoke fresh sauce vegetarian

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Name: Artichoke Pesto: A Fresh Twist
Yield: 4
Ingredients: 2 large fresh artichokes; 1/2 cup fresh basil leaves, loosely packed; 1/4 cup grated Parmesan cheese; 1/4 cup pine nuts, toasted; 2 cloves garlic, minced; 1/2 cup extra virgin olive oil; 2 tablespoons lemon juice; Salt and pepper, to taste

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