Ginger-Artichoke Wine
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Original Prompt
"Botanicals: 1 oz. ginger root, thinly sliced Vegetables: 4-1/2 lbs. artichokes Fruitº: 1/2 lbs. white/golden raisins, chopped or minced Sugarsº: 1-3/4 lbs. finely granulated sugar Acid Suppl'mt: 1 large lemon, juiced 1 large orange, juiced Tannins: 1/4 tsp. grape tannin Water: 6-1/2 pts. water Yeast Nutrient: 1 tsp. yeast nutrient Yeast: Lalvin EC-1118 sherry wine yeast"
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