Ginger-Artichoke Wine

"Botanicals: 1 oz. ginger root, thinly sliced Vegetables: 4-1/2 lbs. artichokes Fruitº: 1/2 lbs. white/golden raisins, chopped or minced Sugarsº: 1-3/4 lbs. finely granulated sugar Acid Suppl'mt: 1 large lemon, juiced 1 large orange, juiced Tannins: 1/4 tsp. grape tannin Water: 6-1/2 pts. water Yeast Nutrient: 1 tsp. yeast nutrient Yeast: Lalvin EC-1118 sherry wine yeast"

CellarDog47

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10/3/2024

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Ginger-Artichoke Wine

infusion artichoke ginger beverage fermentation

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Name: Ginger-Artichoke Wine
Yield: 8
Ingredients: 1 oz. ginger root, thinly sliced; 4-1/2 lbs. artichokes, trimmed and quartered; 1/2 lbs. white/golden raisins, chopped or minced; 1-3/4 lbs. finely granulated sugar; 1 large lemon, juiced; 1 large orange, juiced; 1/4 tsp. grape tannin; 6-1/2 pts. water; 1 tsp. yeast nutrient; Lalvin EC-1118 sherry wine yeast

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