Artichoke and Spinach Focaccia with Feta

"Focaccia bread bread flour, beer, honey, artichokes, chop leaf spinach fresh, olive oil, feta cheese"

DG-3406516

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11/19/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the irresistible aroma of fresh focaccia infused with beer and honey, topped with artichokes, vibrant spinach, and tangy feta cheese. This savory bread is perfect for sharing or enjoying as a standalone treat. Its crispy crust and soft, flavorful interior will make it the star of your next meal, and the combination of ingredients ensures each bite is a delightful experience.

focaccia bread artichokes spinach feta beer

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Comments

Name: Artichoke and Spinach Focaccia with Feta
Yield: 8
Ingredients: 3 cups bread flour; 1 cup beer (lager or pale ale); 2 tablespoons honey; 1 cup marinated artichokes, chopped; 2 cups fresh spinach, chopped; 1/4 cup olive oil (plus extra for drizzling); 1 cup feta cheese, crumbled; 2 teaspoons salt; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon garlic powder (optional); Fresh herbs for garnish (optional, such as rosemary or thyme)

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