Aromatic Tom Yum Seafood Fusion

"Tom yum seafood"

DG-5571447

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10/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Thailand with this aromatic Tom Yum seafood dish. Bursting with fresh shrimp, tender fish, and delightful herbs, this soup combines zesty lime, fragrant lemongrass, and spicy chilies for a tantalizing experience. Perfectly balanced, it’s a comforting yet bold dish that embodies the essence of Thai cuisine, ideal for seafood lovers and those craving an exotic twist.

thai soup seafood spicy fresh

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Name: Aromatic Tom Yum Seafood Fusion
Yield: 4
Ingredients: 8 oz shrimp, peeled and deveined; 8 oz white fish fillets, cut into bite-sized pieces; 4 cups chicken or seafood broth; 1 stalk lemongrass, chopped and smashed; 3-4 kaffir lime leaves, torn; 3-4 Thai bird chilies, smashed (adjust to taste); 1 cup mushrooms, sliced (shiitake or button); 1 medium tomato, quartered; 1 small onion, sliced; 3 tbsp fish sauce; 2 tbsp lime juice; Fresh cilantro, for garnish; Optional: chili paste for extra heat

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