Argentinian Chimichurri Steak Skewers

"South American entree"

DG-5471871

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7/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy grilled steak skewers marinated in vibrant chimichurri sauce, capturing the essence of Argentina's bold flavors.

southamerican grilled steak easy herbs

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Comments

Name: Argentinian Chimichurri Steak Skewers
Yield: 4
Ingredients: 1 pound flank steak, cut into 1-inch cubes; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh oregano, finely chopped; 4 cloves garlic, minced; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1 teaspoon red pepper flakes; Salt and black pepper to taste; Wooden skewers, soaked in water for 30 minutes

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