Apricot Wine

"Ingredients: - 10 cups fresh apricots, halved and pitted - 4 ½ cups granulated sugar - 1 tsp yeast nutrients - 1 ½ tsp acid blend - ½ tsp pectic enzyme - 4 tsp tannin - Water (to make up to 1 gallon) - 1 packet wine yeast "

CellarDog47

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3/5/2025

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Transform fresh apricots into a vibrant homemade wine with this simple recipe. Bursting with fruity flavors and fragrant aromas, this apricot wine offers a delightful balance of sweetness and acidity, capturing the essence of summer in every sip. Perfect for celebrations or evening relaxation, this artisanal beverage will impress your friends and family with its charm.

apricot wine homemade fermentation beverage

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Comments

Name: Apricot Wine
Yield: 16
Ingredients: 10 cups fresh apricots, halved and pitted; 4 ½ cups granulated sugar; 1 tsp yeast nutrients; 1 ½ tsp acid blend; ½ tsp pectic enzyme; 4 tsp tannin; Water (to make up to 1 gallon); 1 packet wine yeast

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