Apple Pie with a Twist

"pastel de manzana"

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5/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the warmth of homemade Pastel de Manzana, a Spanish-style apple pie that merges sweet, spiced apples with a flaky crust. This dessert features a perfect blend of cinnamon, nutmeg, and a hint of citrus, all encased in a buttery pastry. Perfect for gatherings or a cozy night in, it’s sure to impress with its golden crust and aromatic filling.

apple pie dessert traditional baking

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Name: Apple Pie with a Twist
Yield: 8
Ingredients: 2 pie crusts (store-bought or homemade); 6 medium Granny Smith apples, peeled, cored, and sliced; 3/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 tablespoon unsalted butter, cubed; 1 egg, beaten (for egg wash)

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