Antiguan Chop-Up with New Zealand Māori Rēwena Bread

DG-5320689

creator

6/18/2026

date

2

servings

1

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"Format the recipe for Antiguan Chop-Up with Māori New Zealand Rēwena Bread with clear sections for Ingredients, Method, Prep Time, Cook Time, Serves, and optional serving suggestions. Use imperial units where applicable and beginner-friendly language."

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A vibrant Antiguan vegetable medley paired with traditional New Zealand sourdough bread, perfect for a hearty, flavorful meal for two.

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Comments

Name: Antiguan Chop-Up with New Zealand Māori Rēwena Bread
Yield: 2
Ingredients: 2 tablespoons vegetable oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup callaloo or spinach, chopped; 1 cup okra, sliced; 1 cup eggplant, diced; 1 cup tomatoes, chopped; 1 medium potato, peeled and diced; 1/2 teaspoon fresh thyme; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 cup water; 1/4 cup Rēwena Bread Starter (potato fermented starter) or 1/4 cup sourdough starter; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons sugar; 1/2 cup warm water

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Antiguan Chop-Up with New Zealand Māori Rēwena Bread

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Antiguan Chop-Up with New Zealand Māori Rēwena Bread

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