Aloft Wedding Anniversary Dark Chocolate Coconut Brownie Cake

"aloft hotel wedding anniversary chocolate cake: brownies-like, hard chocolate shell, less flour, more coconut, no cream, dark chocolate"

123344

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10/22/2025

date

eight

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in rich, fudgy brownies infused with toasted coconut and wrapped in a crisp, hard dark chocolate shell. This low-flour, no-cream cake balances the intense bitterness of premium dark chocolate with the tropical sweetness of coconut, perfect for an elegant wedding anniversary celebration at Aloft Hotel or any special occasion.

chocolate brownie coconut dark gluten-light no-cream

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Name: Aloft Wedding Anniversary Dark Chocolate Coconut Brownie Cake
Ingredients: 8 oz dark chocolate (70% cocoa), chopped; 6 tbsp unsalted butter; 3/4 cup granulated sugar; 3 large eggs; 1/4 cup all-purpose flour; 1 cup shredded unsweetened coconut, toasted; 1/4 tsp sea salt; 1 tsp vanilla extract; 6 oz dark chocolate (70% cocoa) for the shell; 1 tsp coconut oil

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