DishGen

Almond Tart with Silky Mascarpone and Poached White Peaches

This elegant almond pastry tart features a crisp, buttery crust filled with luscious mascarpone cream. Layers of tender white peaches, gently poached in fragrant vanilla syrup, bring a summery softness. The tart is crowned with sparkling crystallized mint leaves, a delicate drizzle of rosewater honey, and shimmering edible gold dust. Tiny meringue drops and crushed freeze-dried strawberries encircle the plate, adding delightful texture and a burst of color.