Almond Flour Peanut Butter Pie with Chocolate & Caramel Nuts

"Almond flour peanut butter pie with dark chocolate, Biscoff dates, mixed nuts, and caramelized topping"

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6/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich peanut butter pie on an almond flour crust, layered with dark chocolate, Biscoff dates, mixed nuts, and a luscious caramelized nut topping.

peanut-butter almond-flour chocolate caramel nuts no-bake

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Name: Almond Flour Peanut Butter Pie with Chocolate & Caramel Nuts
Yield: 8
Ingredients: 1 ½ cups almond flour; ¼ cup powdered sugar; 6 tbsp unsalted butter, melted; 1 cup creamy peanut butter; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 tsp vanilla extract; 4 oz dark chocolate, chopped; ½ cup Biscoff cookies, crushed; 6 Medjool dates, pitted and chopped; ½ cup mixed nuts (pecans, almonds, walnuts), roughly chopped; ½ cup brown sugar; 3 tbsp unsalted butter; 2 tbsp heavy cream

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