Almond Cream Custard Tart

"almond flour, almonds, cream, eggs, milk"

Luan.Cook

creator

1/16/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy and nutty delight with this Almond Cream Custard Tart. A gluten-free almond flour crust encases a luscious almond cream custard filling, topped with toasted almonds for added crunch. This simple yet elegant dessert is perfect for a special occasion or whenever you're craving a slice of almond-infused heaven.

almond tart cream gluten-free dessert nutty

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Comments

Name: Almond Cream Custard Tart
Yield: 8
Ingredients: 1 ½ cups almond flour; ¼ cup unsalted butter, melted; ⅓ cup granulated sugar; 1 ½ cups heavy cream; ½ cup almond milk; ½ cup whole almonds, toasted and chopped; 4 large eggs; 1 teaspoon vanilla extract; Powdered sugar, for dusting (optional)

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