Almond Butter Cloud Cakes

"almond flour, eggs, vanilla, almond butter "

jessperezmj

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8/24/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy, naturally sweet, and gluten-free, these Almond Butter Cloud Cakes combine the nutty richness of almond butter with the delicate texture of almond flour and eggs. Enhanced with a hint of vanilla, they make for a perfect low-carb treat that’s both satisfying and light. Ideal for breakfast or a wholesome snack, these cakes are easy to whip up and packed with flavor.

gluten-free low-carb nutty breakfast snack paleo

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Name: Almond Butter Cloud Cakes
Yield: 6
Ingredients: 2 cups almond flour; 3 large eggs; ½ cup almond butter (smooth or crunchy); 1 tsp pure vanilla extract; 1 tsp baking powder; ¼ tsp salt; 2 tbsp honey or maple syrup (optional, for sweetness); Coconut oil or butter (for greasing)

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