Zucchini Banana Bliss Cupcakes

"Zucchini Banana Cupcakesmoist cupcakes made with grated zucchini and mashed bananas for natural sweetness."

DG-4689101

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10/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience moist, naturally sweet cupcakes bursting with grated zucchini and ripe bananas. These low-carb, low-sodium treats use almond flour and coconut oil for a healthy twist. Perfect for guilt-free snacking or breakfast, they're wholesome, flavorful, and easy to make. Nourish your body with fiber, vitamins, and natural sweetness in every bite—no refined sugar needed!

low-carb healthy gluten-free vegan-option snack breakfast

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Name: Zucchini Banana Bliss Cupcakes
Yield: 12
Ingredients: 1 cup grated zucchini (about 1 medium zucchini, drained); 1 cup mashed ripe bananas (about 2 medium bananas); 2 cups almond flour; 2 large eggs; 1/4 cup coconut oil, melted; 1/4 cup erythritol or your favorite low-carb sweetener; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt (optional, for flavor balance); 1/4 cup chopped walnuts or pecans (optional)

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