Vegan French Vanilla Chiffon Cake with Vegan Butter

"Vegan French Vanilla Chiffon CakeAn airy and moist chiffon cake using aquafaba for a delicate texture and authentic vanilla taste."

DG-4645093

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11/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light and airy vegan French vanilla chiffon cake made with aquafaba and vegan butter for a tender crumb. This moist, fragrant cake features authentic vanilla bean flavor and a delicate texture that melts in your mouth. Perfect for celebrations or a refined everyday treat, it pairs beautifully with fresh berries or vegan whipped cream for a plant-based indulgence.

vegan chiffon vanilla aquafaba airy moist

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Comments

Name: Vegan French Vanilla Chiffon Cake with Vegan Butter
Yield: 8
Ingredients: 1 ½ cups cake flour; 1 cup granulated sugar, divided; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ¾ cup unsweetened almond milk; ¼ cup vegan butter, melted and cooled; ⅓ cup aquafaba (chickpea brine); 1 tbsp apple cider vinegar; 2 tsp pure vanilla extract; 1 tsp vanilla bean paste (or seeds from 1 vanilla bean pod); ¼ tsp cream of tartar

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