Fluffy Snowfall Soufflé Pancakes with Vanilla Marshmallow Drizzle

"A delicate soufflé-style pancake, thick and airy like a childhood dream, dusted with powdered sugar “snow” and served with warm vanilla bean syrup, melted marshmallow drizzle, and a scoop of brown sugar cinnamon butter. On the side: a warm mug of steamed milk with a tiny teddy bear-shaped shortbread cookie balanced on the rim."

Sean.Mahoney06

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the airy bliss of tender, soufflé-style pancakes, thick and cloud-like, dusted with a gentle powdered sugar “snow.” Served with warm vanilla bean syrup, melted marshmallow drizzle, and a luscious scoop of brown sugar cinnamon butter, this breakfast indulgence is pure comfort. Complemented by a cozy mug of steamed milk topped with a charming teddy bear-shaped shortbread cookie, it’s a nostalgic treat for all ages.

soufflé pancakes breakfast airy cinnamon vanilla

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Name: Fluffy Snowfall Soufflé Pancakes with Vanilla Marshmallow Drizzle
Yield: 4
Ingredients: 3 large eggs, separated; ½ cup all-purpose flour; ⅓ cup whole milk; 2 tbsp granulated sugar; ½ tsp baking powder; ¼ tsp cream of tartar; 1 tsp vanilla extract; Pinch of salt; Powdered sugar, for dusting; ½ cup warm vanilla bean syrup (store-bought or homemade); ¼ cup marshmallow fluff or mini marshmallows, melted; ½ cup unsalted butter, softened; 2 tbsp brown sugar; 1 tsp ground cinnamon; 2 cups whole milk (for steaming); Teddy bear-shaped shortbread cookies (homemade or store-bought)

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